Thanks for the Tip

By Jeff Wong   Tourism is one of New Orleans’ primary economic contributors. Every year, millions visit the city to take part in its unique cultural experience. However, few realize what it actually takes to keep this industry running. Jirus is a line cook at Deanie’s Restaurant, a mid-priced seafood restaurant just on the outskirts… Read More Thanks for the Tip

The Cost of Football

By Justin Walton   At the beginning of every August, 130 division one college football teams begin formal practice for the upcoming fall season.  For an entire month, athletes practice from sunrise to sunset for recurrent days on sun cooked turf football fields. Teams labor in heated conditions while also studying playbooks, watching film, and… Read More The Cost of Football

A City Seasoned By Circumstance: The New Orleans restaurant scene— a serendipitous mixture of cultures, cuisines, and flavors

By Morgan Miller   The sidewalk, its haphazard inclines a by-product of Katrina, overflows with hungry pedestrians on this sun-drenched Saturday morning. Clusters of people amble down Magazine Street and the French Quarter alike, seeking out their ideal brunch spot. The choices are limitless and diverse— something for everyone. The aroma of freshly made guacamole… Read More A City Seasoned By Circumstance: The New Orleans restaurant scene— a serendipitous mixture of cultures, cuisines, and flavors