Behind the Scenes of Superior Grill: How one New Orleans Restaurant Prepares for Mardi Gras Madness
by Grace Blankenhorn “People plan vacations every year to come to Mardi Gras. For us, it’s kind of the opposite of that.,” explains McKinley Eastman, managing partner at Superior Grill, a well established Mexican restaurant in Uptown, New Orleans. Eastman has worked as the managing partner of Superior Grill since 1977, never missing one parade… Read More Behind the Scenes of Superior Grill: How one New Orleans Restaurant Prepares for Mardi Gras Madness